"There are many different versions of chop suey when it was first spread across America. "When Chinese restaurants in America began to serve the dish, they had the flexibility to use whatever ingredients were available and whatever sauces they found tasteful and convenient," writes Haiming Liu, a professor at California State Polytechnic University, in his 2009 paper. It was made by taking a humble dish made with fried animal intestines and vegetables and adapting it to the tastes of American customers. It probably evolved simultaneously in many restaurants. But according to a 2009 study published in the Journal of Transnational American Studies, there was no single creator. The story behind the dish's origin is filled with folklore, with many regions and people claiming to be its creator. The dish originated in some of the first Chinese restaurants in America, many of them called chop suey houses. Take, for example, the origin of chop suey itself. The Salt 'Khichuri': An Ancient Indian Comfort Dish With A Global Influence And it is especially true of Chinese food in America. The story behind the creation of this Chinese-Mexican fusion dish may seem surprising, but it illustrates a culinary exchange not uncommon in places where different cultures and cuisines coexist. But his great-aunt added distinctly Mexican bits to the recipe: cumin, jalapeno and beans. "They merged the two restaurants, keeping the Asian staff."Īs the women taught their new staff to make the Mexican dishes on their menu, they also learned some Asian dishes. "It lasted for a brief time, and ultimately my purchased the restaurant," says Fajardo. Next door to their Mexican restaurant was a Chinese restaurant. Back in the 1960s, the two women owned a restaurant in Los Angeles. Want all six Hot Pot episodes? Sign up for NPR The Salt's newsletter and we'll deliver them to your inbox: n.pr/2sK8q2w.Ĭhop suey actually came to his family through a Mexican restaurant owned by his great-grandmother and great-aunt. This video is part of a series called #NPRHotPot, featuring foods from around the world and the memories people associate with them.
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